If you're a cheese and tomato lover, you'll love this tomato and cheese muffins recipe. These savory buns are packed with flavor and make the perfect appetizer or side dish for any meal. They're easy to make and can be topped with your favorite cheeses and spices.

Ingredients:

- 2 cups all-purpose flour

- 1 packet of active dry yeast

- 1/4 cup warm water

- 1/4 cup warm milk

- 1/4 cup sugar

- 1/4 cup olive oil

- 1 egg

- 1 cup diced tomatoes

- 1 cup grated mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1/2 teaspoon salt

- 1/2 teaspoon garlic powder

- 1/2 teaspoon dried basil

- 1/2 teaspoon dried oregano

Instructions:

1. In a small bowl, dissolve the yeast in the warm water and let sit for 5 minutes until foamy.

2. In a large bowl, whisk together flour, sugar, salt, garlic powder, basil and oregano.

3. Add the yeast mixture, warm milk, olive oil and egg to the dry ingredients. Mix until a dough forms.

4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

5. Place the dough in a greased bowl, cover with a damp cloth and leave in a warm place for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Punch down the dough and divide it into 12 equal parts. Roll each piece into a ball.

8. Flatten each ball of dough and place a spoonful of diced tomatoes, mozzarella cheese and Parmesan cheese in the center.

9. Fold the dough over the filling and pinch the edges to seal.

10. Place the buns on a baking sheet lined with parchment paper, seam side down.

11. Brush the tops of the buns with olive oil and sprinkle with Parmesan cheese.

12. Bake the buns in the preheated oven for 20 to 25 minutes or until they are golden brown and the cheese is melted.

13. Serve the tomato and cheese buns warm as an appetizer or side dish.

These tomato cheese muffins are perfect for any occasion, whether you're throwing a party or just looking for a delicious appetizer. They're easy to make and can be topped with your favorite cheeses and spices. The combination of juicy tomatoes, gooey mozzarella and tangy Parmesan cheese is sure to satisfy your taste buds. Try this recipe and impress your family and friends with these flavorful buns. Enjoy!