Steamed egg custard is a delicate and delicious dish popular in many Asian countries, especially China, Japan and Korea. This dish is known for its smooth and silky texture, as well as its mild and soothing taste. Steamed egg custard is often served as a side dish or appetizer, but it can also be enjoyed as a light and nutritious meal on its own.

To make steamed egg custard, you'll need a few simple ingredients: eggs, water or stock, salt, and any additional seasonings or toppings you'd like. The key to achieving the perfect texture for steamed egg custard is to gently beat the eggs and strain them through a fine sieve before steaming. This process helps remove air bubbles and ensures that the custard is smooth and creamy.

To begin, crack the eggs into a bowl and whisk them gently with a fork or whisk. Be careful not to over-mix the eggs as this may result in a dense and rubbery custard. Once the eggs are beaten, pass them through a fine sieve to remove any lumps or impurities.

Then season the eggs with salt and any additional seasonings you like. Common additions to steamed egg custard include soy sauce, sesame oil, and chopped green onions. You can also add ingredients such as minced meat, seafood or vegetables to make the dish more filling.

Pour the seasoned eggs into an ovenproof dish or individual ramekins. Place the dish in a steamer basket set over a pan of simmering water, being careful not to let the water come into direct contact with the eggs. Cover the pan with a lid or foil to trap steam and prevent the custard from drying out.

Steam the eggs for about 10-15 minutes or until they are set in the center. Be careful not to overbake the custard as it will harden as it cools. To check if the custard is ready, insert a toothpick into the center - if it comes out clean, the custard is ready.

When the custard is ready, remove it from the steamer and let it cool slightly before serving. You can garnish the custard with additional add-ins such as chopped herbs, toasted sesame seeds or a little soy sauce. Steamed egg custard is best eaten warm as it is most tender and creamy when it comes out of the steamer.

Besides its delicious taste, steamed egg custard is also a nutritious and versatile dish. Eggs are a good source of protein and essential nutrients, making this dish a healthy, quick and satisfying snack. Steamed egg custard can be prepared using a variety of ingredients to suit your taste preferences, making it a versatile dish that can be enjoyed as a simple snack or part of a larger meal.

Steamed Egg Custard is a simple yet elegant dish that is sure to impress your family and friends. Whether you serve it as a side dish or a main dish, this silky and savory custard is sure to delight your taste buds and satisfy your hunger. So why not try making steamed egg custard at home today and experience the joy of this classic and comforting dish?