Matcha Red Bean Cake is a delicious and unique dessert that combines the earthy bitterness of matcha with the sweetness of red bean paste. This Japanese-style treat is perfect for any occasion and is sure to impress your friends and family.

To make matcha red bean pie, you'll need a few basic ingredients. The first and most important ingredient is matcha powder, which is finely ground green tea powder that gives the cake its distinctive flavor and color. You'll also need red bean paste, which you can buy at the store or make at home, as well as all-purpose flour, sugar, baking powder and eggs.

To begin, preheat the oven to 350°F and grease a 9-inch cake pan. In a large bowl, whisk together flour, sugar, matcha powder and baking powder. In a separate bowl, beat the eggs and then add them to the dry ingredients. Stir until smooth, but be careful not to over-mix as this can cause the cake to become tough.

Then gently fold in the red bean paste until it is evenly distributed throughout the dough. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

When the cake is ready, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While the cake is cooling, you can make a simple glaze to drizzle on top. Simply mix powdered sugar with a few tablespoons of milk until you reach your desired consistency.

Once the cake has cooled completely, drizzle the frosting over the top and let it sit for a few minutes before slicing and serving. Matcha red bean pie is best paired with a hot cup of green tea or a scoop of vanilla ice cream.

This unique dessert is the perfect way to introduce your friends and family to the flavors of Japan. The earthy bitterness of the matcha pairs perfectly with the sweetness of the red bean paste, creating a harmonious balance of flavor and texture. The soft and moist cake is sure to be a hit at any gathering and will have your guests asking for the recipe.

Matcha red bean cake is a delicious and unique dessert that suits any occasion. The combination of matcha powder and red bean paste creates a flavorful and visually stunning treat that is sure to impress. With a few simple ingredients and a little time, you can create an unforgettable dessert that everyone will come back to again and again. So why not try this recipe and bring a taste of Japan to your next get-together?